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Posted on Google Cody HTrustindex verifies that the original source of the review is Google. We had an excellent tour from Kei! We really loved going to some of the sights and experiences outside of the major tourist areas in Oita - we had the opportunity to visit the Kuju flower park, cook onsen eggs in a rustic hot spring, and visit the Kokonoe Yume Otsurihashi Bridge. Kei was very knowledgeable and customized the tour to what we were interested in. He even showed us a roadside rice polisher which we had heard about and thought was very cool, so he found one in Beppu and told us all about it! Kei was beyond welcoming and pleasant and I would highly recommend him to anyone looking to go beyond the typical sights and experience true local knowledge.Posted on Google Incredible ITrustindex verifies that the original source of the review is Google. It was a great experience working with the Kyushu team. We are IIJ, a travel agency based in India, and we chose the Kyushu team to handle our guests' Beppu Tour arrangements. Our guests had an excellent experience and thoroughly enjoyed their trip. A special mention goes to the KEITA HIROSE & driver Mr. Jun Matsuo, who was extremely helpful and assisted our guests very well during the trip. We truly appreciate the outstanding service provided by the Kyushu team and look forward to working with them again in the future.Posted on Google Emelia JTrustindex verifies that the original source of the review is Google. Great experience with the local cooking class. Both the teacher and translator were so nice and welcoming. Would highly recommend!Posted on Google Thomas DTrustindex verifies that the original source of the review is Google. Everything was perfect and exactly as advertised, with no surprises at all. The guide was especially kind and caring. I highly recommend the tour about Attack on Titan. That's amazing for fans. I honestly don’t see how I could have visited these places without him. Thank you so much for everything!”Posted on Google C RTrustindex verifies that the original source of the review is Google. Onta Pottery Village-I feel extremely lucky to have found Keita. His knowledge of Hita and the surrounding area is phenomenal. My husband and I experienced a truly personal tour of this special village. The potters are considered a part of Japan’s Important National Intangible Cultural Property. Keita also arranged to have an artist accompany us for this tour as he was very familiar with the village and its residents. My father visited this same village over 20 years ago and I was able to meet one of the same potters that my father met over 20 years ago and son of another potter. We also traveled to a stunning gorge in a surrounding area. Japan has such a wealth of artists in every medium. If you want to witness first hand the beauty of Japan, I highly recommend you go with Keita.Posted on Google Shawn vTrustindex verifies that the original source of the review is Google. Our private tour with Kyushu Immersion was the undisputed highlight of our time in Oita. If you want a day trip that perfectly blends natural wonders, local culture, and incredible food, this is the way to do it. 🌋 The Spectacular "Hells" We spent the morning exploring the famous Jigoku, and seeing the contrast between them was stunning. The vibrant cobalt of the "Blue Hell" (Umi Jigoku), the striking rust-red of the "Blood Pond Hell" (Chinoike Jigoku), and the bubbling, mesmerizing mud of the "Grey Hell" (Oniyama/Onishi-Bozu Jigoku) were all incredible photo opportunities. Our guide provided fantastic context that made these geological wonders even more fascinating. 🏮 Authentic Backstreet Wandering One of our favorite parts of the day was stepping off the main tourist path. We walked the backstreets of Kannawa, where steam literally rises from the gutters and cracks in the pavement. It felt like stepping back in time, and we loved seeing how the locals have lived alongside this geothermal energy for centuries. 🍱 The Ultimate Steamed Lunch For lunch, we experienced Jigokumushi (Hell Steaming). There is something so satisfying about cooking fresh seafood and vegetables using nothing but the earth’s natural steam. It was healthy, delicious, and a truly interactive way to eat that we’ll never forget. 🐒 Wildlife at Monkey Mountain We capped off the day with a visit to Takasakiyama Monkey Park (Monkey Mountain). Standing just inches away from hundreds of wild Japanese macaques was an adrenaline rush! Watching the social hierarchies and the babies playing was the perfect way to end our outdoor adventure. The Verdict Kyushu Immersion handled every detail with professional ease. They knew exactly how to pace the day so we saw the big sights but also felt the "soul" of the city in those quiet backstreets. If you're in Beppu, don't miss the chance to see it through their eyes!Posted on Google Douglas HTrustindex verifies that the original source of the review is Google. We enjoyed a wonderful day touring Beppu and Kitsuki with Kyushu Immersion Tours! We emailed several times with Kei in advance of our trip to outline our interests and desires. He was very creative and flexible to create a unique and custom itinerary for us. This allowed us to experience much more than was possible with a normal cruise excursion. Our private, personalized tour also allowed us to visit places where tour buses cannot go. Our personal tour guide, Ayu, was wonderful! She provided her own local flavor to our tour as we visited little known places in her home town. We stopped at several different places to try a variety of local food. She also introduced us to the local Kabosu fruit which we loved! Ayu was considerate of our needs during the day and was considerate to accommodate our schedule and wishes. Kei went out of his way to come and greet us at the end of our day once he had finished his own tour. We loved our time with Ayu and highly recommend her, Kei, and the entire Kyushu Immersion teamPosted on Google Yanti STrustindex verifies that the original source of the review is Google. Kei was our guide. He took us to some Jigoku around Beppu. Lunch at Jigokumushi Kobo Kannawa was lovely. Thank you Kei, for the best time in Beppu.Posted on Google Pih-Lin TTrustindex verifies that the original source of the review is Google. My family had the "Beppu private city tour with transport". Kyushu Immersion group gave such an incredible service! This tour only manages 5 per group as the guide will use their own vehicle. Thankfully Kei was able to arrange for my family's sixth member to join with just a some adjustments. The team was easily contactable, answering all queries immediately. A truly responsible dedicated team indeed! This tour is hassle free and peaceful! We had a lovely day outing at Beppu with our guide Jun-san! He's such a professional, calm and patient guide. We had mobility issues in my family but all was sorted out with Jun-san adjusting the pace of the tour. His English is excellent and he took care of all of us! No jostling with other strangers and tours! We had such a GREAT time. The tour is worth it for the hassle free and peace of mind it provides!Verified by TrustindexTrustindex verified badge is the Universal Symbol of Trust. Only the greatest companies can get the verified badge who has a review score above 4.5, based on customer reviews over the past 12 months. Read more
Slip into the serene Japanese countryside on this hands-on, 3-hour shiitake mushroom experience, deep in the green hills of Oita. Together we’ll visit a local family farm and discover the traditional, time-honored way these prized mushrooms are grown on natural logs. (Did you know Oita is Japan’s top producer of shiitake?) The secret lies in the region’s clean air, pure mountain water, and rich forests — and here you’ll experience all of it firsthand.
This is far more than a food tour; it’s a genuine rural encounter. Guided by a local, you’ll head into the forest to harvest your own shiitake straight from the log, then gather around the grill for an outdoor meal, cooking your fresh-picked mushrooms alongside other local ingredients. Best of all, you’ll share the table — and a relaxed chat — with the farming family who welcome you into their world. It’s a true taste of the forest, and a warm, human connection you’ll remember long after the meal.
*This is a small-group experience (maximum 8 travelers), keeping things personal and relaxed as you explore alongside fellow guests and the local growers.
JR Bungomori-Station
Also Available: We can also arrange pickup from Yufuin. Please inquire when booking.
Return to the point where tour starts
10:00 AM
English, Japanese
We’ll meet you at JR Bungo-Mori Station for a warm welcome, then set off together into the quiet Oita countryside.
First, we’ll pop into a local supermarket, where your guide introduces the many kinds of Japanese mushrooms and how each one is used in the home kitchen — a tasty, everyday first glimpse into local food culture before we reach the farm.
At the farm, you’ll meet the grower and learn the traditional way shiitake are raised on natural logs — a real, close-up look at the care and patience behind these high-quality mushrooms.
Now for the fun part. Basket in hand, you’ll head into the forest to harvest your own shiitake straight from the logs, picking as many as you’d like to eat.
The experience comes together around the grill. We’ll cook your fresh-picked shiitake on the spot, paired with other local ingredients, for a simple yet wonderfully flavorful meal — shared with the farmer over an easy, friendly chat.
After a morning of hands-on fun and good food, we’ll drive you back to the starting point.
I really enjoyed this tour! I love mushrooms and it was wonderful to visit the magical mushroom forest! I learned a lot of interesting facts too! The shiitake mushrooms were delicious. 🍄🟫 The guide, Kei, was great! He answered all of my questions really quickly and helped me find accommodation. The tour had good food and good company! I recommend it!🍄🟫
We booked this informative and genuine tour during our first trip to Japan in November. It was a little chilly, but no problem with good sneakers, thinner down-jacket and wind/rain jacket (+hat). Kei, our English speaking guide for the day, picked us up from the train station by his car. First stop was a local supermarket, where he showed us different mushrooms and how they are used in Japanese kitchen. Then we drove to the farmers house. It took about 20min and was full of interesting discussions.
At the farm we learned about the process of growing Shiitake and then we went in to the forest to harvest our own mushrooms that we grilled later at the farm (4 pieces are enough per person 😅). The family welcomed us very warmly into their home, since it was quite cold outside and the lunch was great!
All in all an amazing experience. 10/10 would recommend!
Es ist etwas Kostspielig aber der Preis ist es auf jede fall Wert. Der Tourguide Keita ist sehr umgänglich und Hilfsbereit. ich wurde sogar am Bahnhof aufgeladen und wieder zum nächsten gebracht! der Guide hat mir dan auchnoch ein Kaffe empfohlen. Für Leute die Japan kennenlernen möchten ist diese Exkursion zur Pilzfarm auf jede fall zu empfehlen.
You’ve got to do this! We booked this tour to explore the world of shiitake mushrooms, which are super popular in Japan. You’ll meet Kei, a one-of-a-kind guide. His knowledge, kindness, approachability, and excellent English will help you fully enjoy the experience He’s got a unique take on sightseeing tours, aiming to not only show you his culture but also give you an unforgettable human experience: mission accomplished You’ll meet a couple of farmers and dive into their world to discover mushroom cultivation, pick, and cook your harvest! You’ll enjoy your selection in great company! We totally recommend the experience, it’s worth the price and it’s a change from the ordinary! Thanks again to Kei for all his tips on the rest of our trip and his kindness! Thanks
