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Escape to the serene Japanese countryside on this unique 3-hour shiitake mushroom tour. You’ll visit a local family farm and learn the traditional way of growing these delicious mushrooms. Did you know that Oita Prefecture is Japan’s top producer of shiitake mushrooms? The secret lies in the region’s clean air, pure mountain water, and rich nature—all of which you’ll experience firsthand.
This isn’t just a food tour; it’s an authentic rural experience. Guided by a local, you’ll personally harvest your own shiitake right from the log. The tour culminates in a memorable outdoor meal where you’ll grill your freshly picked mushrooms along with other local ingredients. It’s a true taste of the forest, combining the joy of hunting with a delicious BBQ experience.
*This is a small-group tour with a maximum of 8 participants, providing a personal and intimate experience as you explore alongside fellow travelers.
JR Bungomori-Station
Also Available: We can also arrange pickup from Yufuin. Please inquire when booking.
Return to the point where tour starts
10:00 AM
English, Japanese
Your guide will meet you at JR Bungo-Mori Station. We’ll then take a short, scenic drive to a local shiitake mushroom farm nestled in the quiet countryside.
At the farm, you’ll meet the local farmer and learn about the traditional methods of growing shiitake mushrooms on natural logs. You’ll get a real look into the care and work that goes into producing these high-quality mushrooms.
Now for the fun part! You’ll grab a basket and personally harvest your own shiitake mushrooms directly from the logs. You can pick as many as you’d like to eat.
The tour culminates in a delicious meal. We’ll grill your freshly picked shiitake mushrooms right there, paired with other local ingredients. You’ll get to enjoy a simple, yet incredibly flavorful meal and a relaxed chat with the farmer.
After a full day of shared exploration, we will drive you back to our designated drop-off location.
We booked this informative and genuine tour during our first trip to Japan in November. It was a little chilly, but no problem with good sneakers, thinner down-jacket and wind/rain jacket (+hat). Kei, our English speaking guide for the day, picked us up from the train station by his car. First stop was a local supermarket, where he showed us different mushrooms and how they are used in Japanese kitchen. Then we drove to the farmers house. It took about 20min and was full of interesting discussions.
At the farm we learned about the process of growing Shiitake and then we went in to the forest to harvest our own mushrooms that we grilled later at the farm (4 pieces are enough per person 😅). The family welcomed us very warmly into their home, since it was quite cold outside and the lunch was great!
All in all an amazing experience. 10/10 would recommend!
Es ist etwas Kostspielig aber der Preis ist es auf jede fall Wert. Der Tourguide Keita ist sehr umgänglich und Hilfsbereit. ich wurde sogar am Bahnhof aufgeladen und wieder zum nächsten gebracht! der Guide hat mir dan auchnoch ein Kaffe empfohlen. Für Leute die Japan kennenlernen möchten ist diese Exkursion zur Pilzfarm auf jede fall zu empfehlen.
You’ve got to do this! We booked this tour to explore the world of shiitake mushrooms, which are super popular in Japan. You’ll meet Kei, a one-of-a-kind guide. His knowledge, kindness, approachability, and excellent English will help you fully enjoy the experience He’s got a unique take on sightseeing tours, aiming to not only show you his culture but also give you an unforgettable human experience: mission accomplished You’ll meet a couple of farmers and dive into their world to discover mushroom cultivation, pick, and cook your harvest! You’ll enjoy your selection in great company! We totally recommend the experience, it’s worth the price and it’s a change from the ordinary! Thanks again to Kei for all his tips on the rest of our trip and his kindness! Thanks