Authentic Oita Local Food Experience: Homestyle Cooking Class

Step beyond the typical tourist path and immerse yourself in a truly local culinary world in Oita Prefecture. Forget sushi and ramen; this intimate class focuses exclusively on the regional soul food that you can only experience in Beppu and Oita.

This is a premium, hands-on experience where you are welcomed into a local setting to learn and prepare three of Oita’s most cherished local dishes. The core experience centers around classics like Toriten (Chicken Tempura), Dango-jiru (Miso Soup with Wheat Dumplings), and Yase-uma (Sweet Kinako Dumplings), though the final menu may vary based on seasonal availability and ingredient sourcing.

Led by a seasoned local host and supported by a dedicated English assistant, you will connect directly with the spirit of Japanese hospitality and the rich history embedded in Oita’s unique cuisine. This is more than a class—it is a rare opportunity for the discerning traveler to gain deep cultural immersion and the skills to recreate these cherished dishes at home.

*This is a small-group tour with a maximum of 8 participants, providing a personal and intimate experience as you explore alongside fellow travelers.